Why give to UNSW
Soon, I’d be at my mixer again, yeast bubbling to life in warm water, recipe book open. My co-worker on the dinner shift closed the line, packaged and labelled leftovers for the community refrigerator, prepared the mop bucket. One day, I started on my to-do list: blueberry muffins for breakfast, fennel-raisin semolina cookies for lunch, cornbread and banana cake for dinner. Southern food was on the next day’s dinner menu. I did what I could to match up my bread and dessert.
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